Name: Homemade Breakfast Sausage Recipe
Ingredients: 3 pounds of ground pork (or ground turkey, venison, beef, or antelope will work. Just keep in mind that sausage usually has a higher fat content, so regular burger will tend to be on the drier side.); 1 small onion, minced very finely; 1 Tablespoon salt (I use this one); 2 teaspoons dry, ground sage; 1 teaspoon dry, ground mustard; 3/4 t. black pepper; 1/4 cup real maple syrup (where to buy)

Homemade Breakfast Sausage Recipe

Ingredients

3 pounds of ground pork (or ground turkey, venison, beef, or antelope will work. Just keep in mind that sausage usually has a higher fat content, so regular burger will tend to be on the drier side.)
1 small onion, minced very finely
1 Tablespoon salt (I use this one)
2 teaspoons dry, ground sage
1 teaspoon dry, ground mustard
3/4 t. black pepper
1/4 cup real maple syrup (where to buy)

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Instructions

Mix all of the ingredients together in a large bowl.
If you like, you can stick it in the fridge for a couple hours to help the flavors develop, or, you can use it right away.

Find it online: https://www.theprairiehomestead.com/2013/07/making-sausage-at-home.html